Cat/Art Studio

Got Chocolate?  Wrap it up and give it away ~ it's that time of year!

SUPPLIES ~

Stamp set:  Friendship Preserves, page 30, Holiday
Catalog

Card stock & stamp pads:  Gumball Green and/or Raspberry Ripple

DSP: 
Snow Festival, page 10, Holiday Catalog

Accessories:  Sweater Trim, page 11, HC; Window Frames
Collection Framelit Dies, page 30, HC; Scallop Edge Border Punch, page 183, AC;
Dimensionals; Hershey Bar ~ six inches long.

DIRECTIONS ~

• Cut card stock 6-1/2″
  x 6-3/4″.
• To score this piece, hold the cardstock so that the 6-1/2″ edge is running right to left and the
  6-3/4″ edge is running top
  to bottom. Score at 3″ and
  3-1/4″.
• Punch one 6-3/4″
  edge with the Scallop Edge Border Punch, but make sure to punch the smaller-width panel.  *Fold the cover on the score lines –
  you’ll see that one section of the flap is wider than the other ~ scallop
  punch the smaller of the two!*
• The front DSP panel measures 2-3/8″ x 6-1/2″.
• The inside DSP panel measures 3″ x 6-1/2″.
• The sweater trim (24”) is tied around the entire cover to
  keep it closed.
• Stamp the YUM in either Gumball Green or Raspberry Ripple
  and cut out using the Window Framelit. 
  Layer on the opposite color card stock.  Attach to the front of your chocolate envelope
  using Dimensionals ~ over the sweater trim.  Add the Hershey Bar using a little SNAIL on the back of the wrapper to hold it in place.  You know this will be a 'fav' gift for friends and neighbors!

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