Katie's Yummy Cupcakes
Stamped Christmas Cookies and Kim's delicious Pumpkin-Cranberry Spice Cake
This is an easy recipe that works great with Stampin' Up!'s new COOKIE STAMPS (#125152 ~ includes a solid wood hangle with 3 interchangeable stamp images, 2 recipes, and tips for use, $16.95)
Oven temperature 350 degrees.
1 1/2 cups soft butter ~ no substitutes
3/4 cup sugar
3 cups of flour
Cream butter and sugar thoroughly. Add flour one cup at a time, mix well. Roll into one inch balls. Roll balls in sugar, place on ungreased cookie sheet. Stamp with SU Cookie Stamp (I used the snowflake). Bake 15 to 20 minutes. Makes 4 dozen cookies ~ great with a cup of tea! Susan Elise
Cat/Art Studio 
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