Cat/Art Studio

    

     SWEET SNOWGLOBE DIRECTIONS

 

Stamp set:  Sweet Snowglobe, page 41, Stampin' Up!'s Holiday Mini Catalog

Markers:  Chocolate Chip, Garden Green, Marina Mist

Card stock:  Cherry Cobbler, Whisper White, DSP Candy Cane ~ no longer available ~ use any snow background paper

Accessories:  Treat Cups, page 170; 1 ¾” Circle Punch, page 203; Dazzling Diamonds Glitter, page 196; Snail, 2-way Glue Pen & Sticky Strip, page 197; Clear Tinsel Trim, page 21, HMC

 

1.  Whisper White card stock ~ 3” X 3 ¼” and 2 ¾” X 3”

     Cherry Cobbler card stock ~ 3 ½” X 3 ¾” and 4 ½” X 11, scored and folded for card base.

2.  Color directly on the stamp using your markers.  Stamp on 2 ¾ X 3 piece and add glitter using the 2-way Glue Pen.  Cover your image with the Circle Treat Cup.

3.  Color the snowglobe base and outer circle of the globe directly on the stamp and stamp in the center of the 3 X 3 ¼ piece.  Punch out the circle.  Add Sticky Strip at the top, bottom and sides ~ on the back.

                                             

       

 

4.  Adhere the Treat Cup piece on to the Cherry Cobbler 3 ½ X 3 ¾.

5.  Adhere the punched snowglobe piece over the Treat Cup.

6.  Add Sticky Strip to the back of the Cherry Cobbler.

7.  Fold card.  Snail the four edges of the back of the ‘snow’ paper, add tinsel to the top front folding ends to the back.  Adhere to the folded card.  Add Treat Cup piece and enjoy!

 

*These cards are easy to mail, use the PADDED ENVELOPES, on page 170, Stampin' Up's Idea Book and Catalog.  The envelopes are designed to get the treat cups through the mail safely.