Cat/Art Studio

You'll love this recipe from Rosie!  She says it is so good you can eat it for breakfast!  Enjoy!

Pumpkin Dip

1 8 oz. pkg cream cheese

1 cup confectioner's sugar

1 15 oz can solid pumpkin

1 tsp cinnamon

Apple and pear slices

In a large mixing bowl, beat the cream cheese and confectioner's sugar.  Add the pumpkin and cinnamon; beat until smooth.  Serve with the fruit.  Refrigerate leftovers.