The youngest attendee at our recipe swap

Kelly and Abigail at the swapThe young lady in the picture is Abigail Berg and her Mom, Kelly!  Kelly brought a delicious SUMMERTIME PASTA SALAD made with peppers, grape tomatoes kalamata olives, marinated artichokes with fusilli pasta.  YUM!  Abigail was more interested in the Cat/Art Studio then she was in the food!

DSC_0003 Adrienne Allen brought something called a SLUSH COCKTAIL that was made with tea, frozen lemonade, frozen orange juice and brandy.  She brought it over frozen and let it warm up a little so it was slushy, it really lived up to its' name!!!  You put the slush in your cup and add 7-UP! (made by Stampin' Up! of course ~ just kidding).  More tomorrow ~ and SEE YOU SATURDAY! 

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